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April 25, 2022Updated: April 26, 2022 7:40 a.m.
Jonathan Stewart will be the bedfellow sommelier for a banquet featuring aliment and wine from arctic Italy starting at 6 p.m. April 26, 2022, at The Kitchen Table in Albany.
ALBANY — Jonathan Stewart, a wine salesman who is above sommelier at the Wine Bar and Bistro in Albany and 15 Church in Saratoga Springs, will be the bedfellow somm for a banquet featuring wine and aliment from arctic Italy, appointed for 6 p.m. Tuesday, April 26, at The Kitchen Table restaurant.
The menu, by the restaurant’s controlling chef, Ian Brower, pairs six courses with six wines called by Stewart, amid them Vermentino Colli di Luni, Giacomelli “Pianacce” 2019 (scallop crudo), Sangiovese Riserva, Tre Monti “Petrignone” 2018 (porchetta) and Barolo, Mauro Veglio 2017 (rabbit raviolo).
The amount is $130 per person, additional tax and tip, and beforehand acquirement is required, via online tickets or by calling 518-694-0520.
The Kitchen Table is at 300 Delaware Ave.
Steve Barnes has formed at the Times Union back 1996, served as arts editor for six years, and back 2005 has been a chief writer. He about covers restaurants, aliment and the arts, and is the Times Union’s restaurant columnist and amphitheater critic. Steve was additionally a journalism adviser at the University at Albany for 12 years. You can ability him at [email protected] or 518-454-5489.
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