Manager’s 5 Specials at Santa Monica Musha
WASABI TUNA POKI
Diced tuna tossed with seaweed and chopped wasabi.
A dish from Hawaii with aloha!
SPICY TUNA DIP
You must have seen spicy tuna in a roll, but we serve as a dip.
Try this with a crispy rice cracker. Musha’s gatta try dish!!
TOFU FRENCH FRY
A farm tofu, cut into french-fries shape and then deep-fried.
Served with wasabi-mayo and sweet chili sauce.
OKOGE
Sizzling rice cracker with Japanese mushroom sauce in a hot stone bowl.
SHUMAI
Scallop and whitefish meat shaped into a ball, Steamed and wrapped in paper-thin omelets.
Served with bonito-ponzu sauce.
Owner’s 5 Specials at Torrance Musha
BUTA KAKUNI
Pork belly boiled for 4 hours to tenderize and reduce fat.
A block of this pork is so soft that you can cut it with chopsticks.
DAIKARA
DAIKARA IS MADE FROM SOY PROTEIN. It’s like a Fried Chicken! But it is NOT MEAT!
Come with glazed Chinese onion sauce.
MUSHA’S CHEESE RISSOTO
Italian dish with Japanese creation. Japanese grain brown rice cooked with chicken broth. Then pan fried with bacon onion and a touch of heavy cream. Served in a whole cheese bowl to your table.
KIRIBOSHI DAIKON SPRING ROLL
KIRIBOSHI DAIKON IS A DRIED RADISH
It simmered with soy sauce and sweet “Mirin” sake, then wrapped with rice paper. It’s good for Veggie lovers.
JIDORI YUZU GOSHO
A whole of piece of chicken leg grilled to perfection. A yuzu pepper mixture of green chili pepper and Japanese citrus paste which is a great match for this chicken.