Manager’s 5 Specials at Santa Monica Musha
SPICY TUNA DIP
You must have seen spicy tuna in a roll, but we serve as a dip.
Try this with a crispy rice cracker. Musha’s gatta try dish!!
TOFU FRENCH FRY
A farm tofu, cut into french-fries shape and then deep-fried.
Served with wasabi-mayo and sweet chili sauce.
Owner’s 5 Specials at Torrance Musha
Pork belly boiled for 4 hours to tenderize and reduce fat.
A block of this pork is so soft that you can cut it with chopsticks.
DAIKARA IS MADE FROM SOY PROTEIN. It’s like a Fried Chicken! But it is NOT MEAT!
Come with glazed Chinese onion sauce.
MUSHA’S CHEESE RISSOTO
Italian dish with Japanese creation. Japanese grain brown rice cooked with chicken broth. Then pan fried with bacon onion and a touch of heavy cream. Served in a whole cheese bowl to your table.
KIRIBOSHI DAIKON SPRING ROLL
KIRIBOSHI DAIKON IS A DRIED RADISH
It simmered with soy sauce and sweet “Mirin” sake, then wrapped with rice paper. It’s good for Veggie lovers.