HOT TAPAS AND MORE
| EDAMAME & ANCHOVIES |
$5.25 |
| YAKI TOUMOROKOSHI |
$6.50 |
| TOFU FRIES |
$6.75 |
| CHICKEN LIVER PASTE |
$7.50 |
| GARLIC FRIES |
$5.50 |
| DEEP FRIED YAMAIMO |
$6.50 |
| DEEP FRIED TOFU & POTATO |
$6.50 |
| TABLE COOKED TOFU |
$5.80 |
From SASHIMI Bar
| SALMON SASHIMI |
$9.80 |
| TUNA SASHIMI |
$9.80 |
| YELLOWTAIL SASHIMI |
$11.80 |
| TUNA WASABI POKI |
$9.80 |
| TUNA TATAKI |
$9.80 |
| SASHIMI SAMPLERYour choice of 3 kinds |
$20.00 |
| TUNA NEGITORO |
$9.80 |
| TUNA YUKKE |
$9.80 |
RECOMMEND
| FRIED ORANGE ROUGHY W/HOT SOBA SAUSE |
$7.80 |
| “KANPACHI” YELLOW TAIL SASHIMI |
$13.30 |
| PORTA BELLO MUSHROOM W/WHITE TRUFFLE OIL |
$8.80 |
| Tonight’s Musha Salad CRAB MEAT AND SLICED RADISH W/GREEN SALAD |
$10.50 |
| YELLOW TAIL COLLAR |
$12.80 |
| SWEET ONION SACE |
$6.30 |
| JAPANESE VEGETABLES SPRING ROLL |
$6.30 |
| STEAMED ORAGANIC BROWN RICE |
$3.80 |
