Pork belly boiled for 4 hours to tenderize and reduce fat. A block of this pork
DAIKARA IS MADE FROM SOY PROTEIN. It's like a Fried Chicken! But it is NOT MEAT!
Italian dish with Japanese creation. Japanese grain brown rice cooked with chick
KIRIBOSHI DAIKON IS A DRIED RADISH It simmered with soy sauce and sweet "Mirin
A whole of piece of chicken leg grilled to perfection. A yuzu pepper mixture of